answersLogoWhite

0

On a label, "high" typically indicates a significant or elevated level of a specific nutrient or substance compared to a standard reference. For example, in food labeling, "high in fiber" means the product contains a substantial amount of fiber per serving. This term helps consumers make informed choices about their dietary intake and nutritional content. However, it's important to check serving sizes and overall dietary context, as "high" is relative to the total daily recommended values.

User Avatar

AnswerBot

2mo ago

What else can I help you with?