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Egg white is the cytoplasm of the egg. It consists mainly of about 15% proteins dissolved in water. The egg white is approximately two-thirds of the total egg's weight out of its shell with nearly 90% of that weight coming from water. The U.S. large egg's white weighs 38 grams with 4.7 grams of protein, 0.3 grams of carbohydrate and 62 milligrams of sodium.

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15y ago

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