There is no evidence that egg white are made of Pus. If there is please post it in the answers below.
You would use 4 medium egg whites or 5 small egg whites.
Yes there is protein in egg whites.
The egg whites are healthier then the york
Egg whites can have a pH of 8 to 9 (higher in wild chickens). So egg whites could be classified as a low alkaline food.
That is about 2 egg whites
you crack open the egg and only let the whites out
Yes, it is the proper name for egg whites.
Egg whites make it fluffy and soft.
4 medium egg whites equal 2 extra large
10-12 egg whites in a cup. (depends on how large the egg whites are.)
Yes, you do use egg whites
Pasteurized egg whites are egg whites that have been heated to a specific temperature to kill harmful bacteria while preserving their nutritional value. They are different from unpasteurized egg whites, which have not undergone this heating process and may contain bacteria that can cause foodborne illnesses.