Definitely Apples.
Any stone fruit dehaydrated. Cranberries or blueberries. And marshmallows for non- fructaruians.
Any fruit will work well dipping in a fondue as long as it has the consistency to hold together on a skewer. Any fruit that will not stay put on a skewer when being dipped in the fondue of your choice would not be a good idea.
GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! its a tropical fruit it tastes like an orange/grapefruit
If it tastes good.
Fruit generally tastes good - sweet or tart. This is a good reason for anyone to eat ti (unless the person is allergic)
cytoskeleton Fruit tastes good.
I would imagine so. it tastes good on a lot of other fruit.
Butterscotch is simply burnt dairy and sugar. In the world of nutrition, that isn't very good for you but can be enjoyed in moderation.
Any fruit can be used in jello. It is the same routine, but with a different fruit. Now, whether or not it tastes good is a whole different story.
Dairy Milk Fruit & Nut. Doesn't taste much like fruit, it's much healthier than others.
There are several good choices... The traditional fondue is half Gruyère and half Vacherin.
When you put sugar on top of a grape fruit, nothing happens. It will make it a bit sweeter but that's about it. It tastes good, too.
I like to eat Kurkure with a fruit drink. You can eat Kurkure as a snack itself too, it tastes good anyhow you prefer having it.