Prevailing wisdom says that a cup of butter is slightly more than 200 grams. Depending on the source somewhere between 213 and 229 grams. (There is of course room for disagreement due to the varying density different butters).
125 milliliters of butter is equivalent to about 119 grams of butter. One milliliter of butter is equal to about .93 grams.
The same amount of butter as oil. You may have to melt it if it was a fluid measurement.
For a rough measurement divide grams by 15 - 250 is 16.666 tablespoons.
very rare only when you are baking something that has to have peanut butter in it. EX:peanut butter cookies
For baking, it is generally recommended to use unsalted butter.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
- Too much margarine, butter or oil - Over-measured or too little yeast (if it's part of your ingredients) - A sticky baking bowl - either not well greased or has rough texture - Poorly measured baking ingredients - Overheated oven or vice versa
Baking-wise it will work,but the butter may taste better.
A suitable ghee substitute for butter in baking recipes is coconut oil.
A useful butter softening hack for baking is to grate cold butter using a cheese grater. This helps the butter soften quickly and evenly, making it easier to incorporate into your baking recipes.
It has calories.
A suitable butter substitute for vegetable oil in baking recipes is margarine.