½ lb Irish Moss 2 oz. Gum Arabic 4oz. Isinglass 4oz. Linseed 1 can. Sweetened Condensed Milk 1 lb Sugar 2 tbsp. Vanilla Flavoring ½ Nutmeg 4 qt. Water Wash the moss in the sink to remove sand or foreign matter . Bring water to a boil and then add moss, linseed, isinglass, and gum arabic. Let the ingredients cook until everything is dissolved, except the the moss. This will take about an hour or so. Strain the liquid into another container and separate the boiled Irish moss trash from the drink. Add the rest of the ingredients to the mixture, now do a taste test. Add more of anything you feel that would make this drink taste the way you want it to. Put it to cool in the refrigerator for 4 hours. Serve in 12 oz. cups. Note: Because the thickness of this drink can vary, you may have to dilute this mixture to an acceptable level of consistency. This drink can be flavored with other flavorings such as Jamaican Strawberry Syrup, or add Peanut Butter, or Rolled Oats, or Ground Cashews, the possiblities are endless.
In Irish Gaelic carraigín means carrageen moss. Carraig = rock.
No, Irish moss is a type of red seaweed that belongs to the division Rhodophyta. Red algae like Irish moss are photosynthetic organisms that are found in marine environments and have complex vascular systems.
You can buy Irish moss in Missouri at any local bake shop, they usually always keep some in stock. If your interested you can try out a few of their dishes with Irish moss incorporated into it.
carrageen moss is a type of seaweed used to thicken desserts etc
To the best of my knowledge, Irish Moss is a moss that grows in both the Atlantic coast of Europe as well as the Atlantic coast of North America. It is commonly found on the shores of Ireland.
Irish sea moss typically lasts for about 1 to 2 years before it expires.
No. Many Irish people drink, but many Irish people do not drink. It is just a stereotype.
For a 5-gallon batch of beer, it is recommended to use about 1 ounce of Irish moss.
Yes, Irish moss can go bad. You can tell if it has expired by checking for any signs of mold, discoloration, or a foul smell. Expired Irish moss may also have a slimy texture and a bitter taste. It is best to discard it if you suspect it has gone bad.
Whirlfloc and Irish Moss are both used in brewing to clarify beer by helping proteins and other particles settle out. Whirlfloc is a more concentrated form of Irish Moss, so it is generally more effective at clarifying beer. Additionally, Whirlfloc works faster than Irish Moss, making it a popular choice for many brewers.
kelp, irish moss
Moss gets its water primarily through its root system using Osmosis