As a hopeless addict to Mc Crary's amazing hot dog with hot spicy BBQ sauce, I have been messing around in my kitchen for a while, trying to come up with something close. The following works for me. You can vary the heat, or omit it if you want.
Ingredients-
1 6 oz can tomato paste
1 Tbs ground cumin
1 Tbs dijon mustard
3/4 Tbs ground black pepper
1 tsp salt
1/2 tsp habanero pepper powder or 1 Tbs cayenne powder (optional)
1/3 cup molasses
1/2 cup white vinegar
juice of 2 lemons
2 cups water
Directions-
Whisk all ingredients in a pot and bring to a boil. Lower heat and simmer, stirring occasionally, until sauce reaches desired thickness.
If you are making a hot dog, it should be at least 1 inch in diameter, and with a natural casing. The best are "Fricks Gourmet Franks", available at Dierbergs in St. Louis. After grilling, slice the dog lengthwise and drench it plus both insides of a Kaiser roll with warm sauce (just like Roscoe did) and serve with vinegar slaw in the sandwich. It's a mess . . . it's a work of art!
There are a few ways to make barbecue sauce. I would try country home recipe which you can get online.
One can locate barbecue sauce recipes in cookbooks and on recipe websites. All Recipes is a good website for barbecue recipes as the recipes are user submitted.
I thought I was the only one who even remembered this place! I'd PAY for that recipe! It was the greatest barbecue sauce known to man!
Available only by purchase, the recipe is a closely guarded secret.
One delicious recipe that incorporates both beer and sauce is beer-braised barbecue ribs. The ribs are slow-cooked in a mixture of beer, barbecue sauce, and spices, resulting in tender and flavorful meat with a rich and tangy sauce.
Either barbecue sauce or even hot sauce
Maull's barbecue sauce was created in 1897.
In my opinion, Definitely barbecue sauce!- pce out lolaa
the best barbecue sauce is at liberty island in NEW YORK CITY!
The world is composed from matter and radiation. That's why barbecue sauce is a matter.
Bull's-Eye Barbecue Sauce was created in 1985.
Barbecue sauce is a variety of fruity, tangy sauce, usually light brown in colour and often served with meat.