There is always the doctorate degrees.
A food scientist. 100% job placement.
A degree in biochemistry can get you a job as an assistant scientist, research assistant, and biochemist. However, with an advanced degree (doctorate) in biochemistry, you could have a job as a biochemistry engineer, pharmacist, or research scientist.
Me
the degree is very high for food poisoning
non refrigerated food holder.....
a anthropicholist
By reading about it
Nothing Nothing Nothing
no idea, go to a scientist website
This branch of science is called foods chemistry.
With a degree in biochemistry, you can work in various fields such as pharmaceuticals, biotechnology, healthcare, environmental science, and food industry. Potential job roles include research scientist, clinical biochemist, quality control analyst, and forensic scientist. Additionally, you can pursue further education to become a specialized biochemist or enter academia as a professor.