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For an authentic homemade Italian Pizza, start with a simple dough made from 500g of flour, 325ml of water, 2g of yeast, and 10g of salt. Allow the dough to rise for at least 24 hours in the fridge for optimal flavor and texture. Roll out the dough thinly, then top with San Marzano tomato sauce, fresh mozzarella, a drizzle of olive oil, and fresh basil. Bake in a preheated oven at the highest temperature (ideally 475°F or 250°C) for about 8-10 minutes until the crust is golden and crispy.

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2w ago

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