Preheat the oven to 250 degrees F and melt butter in a pan. Add brown sugar, corn syrup and salt. Boil it and stir in vanilla and soda. Pour everything over the corn in a baking dish to thinly coat it and then put the dish into the preheated oven for one hour.
Paula Deen has a caramel corn recipe called "Grandma Paul's Caramel Popcorn" from the Food Network Channel. The recipe has a 5-star rating according to user reviews and it contains 1 cup of sugar, 2 cups of brown sugar, 1 teaspoon salt, 1/2 cup corn syrup, 1 teaspoon baking soda and 8 cups of popped popcorn. The Betty Crocker recipe book also has an oven caramel corn recipe that has a prep time of 25 minutes, serves 12 and takes nearly 1.5 hours to prepare from start to finish.
there is no chocolate in caramel corn. u no y?? IT CARAMEL CORN.
The recipe is a trade secret, but it is known to contain carbonated water, corn syrup, and caramel coloring.
allrecipes.com is a great website for finding a caramel cheesecake recipe. There are a few to choose from, based on other things you might want in your cheesecake. There is one with apples that would go well with the caramel.
There are many online recipe sites at which you can find a good corn pudding recipe. One of the most popular is allrecipes.com but there are many others to choose from as well.
"Caramel is added to regular corn to add a sweet flavor to presentations like pop corn. In that case, regular ""pop"" corn has much less sugar than when caramel is added."
A good substitute for creamed corn in a recipe is to use a combination of whole kernel corn and heavy cream or milk to achieve a similar creamy texture and flavor.
This looks like good recipe: http://cookingclassy.blogspot.ca/2012/06/caramel-cheesecake-apple-dip-3.html You could also try foods.com or allrecipes.com
The conversion between acup and oz are given .On finding the relation we get as follows . 1 oz -=0.125 cups. 8 oz ounces is one cup of corn starch.
Some ingredients you will need to make caramel corn are: popcorn, brown sugar, corn syrup, a little bit of salt, a little bit of baking soda, some butter/margarine and a few drops of vanilla extract. To make the caramel you need to mix the brown sugar, butter, salt and the corn syrup in a saucepan on medium heat, then boil it for 5 minutes. Then you need to add the baking soda and vanilla extract. Poor this over warm popcorn and bake for 45 minutes, then leave it to cool, and break it apart, then you are done!
Roasted Pears with Caramel Sauce is quite good. Fine Cooking magazine has the recipe.
A suitable corn syrup substitute for making caramel is honey or maple syrup.