The main ingredients for Ciorba De Burta includes veal tripe, eggs and cow bones. Since there are so many variations, check out an ethnic recipes site for one to use.
Translations are soup or borsch.
The cast of Burta balenei - 2010 includes: Andrei Enache as Andrei Iulia Lazar as Iulia Ana Szel as Ana
Orzo pasta is a suitable substitute for acini de pepe in a recipe.
A good substitute for herbes de Provence in a recipe is a mix of dried thyme, rosemary, marjoram, and savory.
A suitable substitute for creme de noyaux in this recipe could be amaretto liqueur, almond extract, or almond syrup.
A good substitute for herbes de Provence in a recipe is a mix of dried herbs such as thyme, rosemary, marjoram, and savory.
A good substitute for crme de noyaux in a cocktail recipe is amaretto liqueur, which has a similar almond flavor profile.
A suitable substitute for crme de noyaux in a cocktail recipe is amaretto liqueur, which has a similar almond flavor profile.
Belgian and cool from de fridge.
firat then put creme
The Romanian language equivalent of chicken is găină.Carne de pasăre is a Romanian equivalent of 'chicken'. Another equivalent is Pui, which is the form often found in recipes. Romanian cuisine in fact includes many delicious foods that are chicken based. Examples are 'Ciorba de pui' ['Sour soup with chicken'], 'Papricas de pui' ['Chicken with rice'], 'Pui cu caise' ['Chicken with apricots'], and 'Snitel de pui' ['Chicken tenders'].
http://www.foodnetwork.com/recipes/pastel-de-choclo-recipe/index.html