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One-dish meals can be interesting, convenient and flavorful.

Casseroles, soups, rice dishes, noodles and other pasta shapes (with sauce, or just with butter or oil), all make perfect single-dish meals, needing only a fork or chopsticks to eat.

I consider it a waste of time to cook only sufficient one-dish type foods for serving on one occasion. It's far more efficient, and delicious, to cook casseroles, sauces and soups slowly over sufficient time to achieve a gorgeous richness, and then to refrigerate (they keep well for a few days), just adding pasta, rice and so on, and pan-cooking or microwaving as required. A simple bowl of stew or soup served with fresh bread can be heavenly.

Other one-dish meals are omelettes and other egg dishes such as scrambled eggs or frittata, which can be eaten in slices like Pizza.

The plainest single-dish meal can be brought to life, visually, just with a sprinkling of freshly-chopped green herb, or chopped nuts, or grated cheese.

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11y ago

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