What is cause of foodborne illness?

Answer 1

All fruits and vegetables should be rinsed before eating. This recommendation also applies to produce with rinds or skins that are not eaten. It should be done just before preparing or eating to avoid spoilage. Fruits and vegetables should be kept separate from raw foods like meat, poultry, and seafood, as well as any cooking utensils or surfaces that may have come into contact with them (e.g. cutting boards). Fruits and vegetables, if they are not going to be cooked, should be thrown away if they have touched raw meat, poultry, seafood or eggs. All cut, peeled, or cooked fruits and vegetables should be refrigerated within 2 hours. After a certain time, harmful bacteria may grow on them and increase the risk of food borne illness.

Answer 2

The cause of food borne illnesses are from improper food handling from those people who cook and prepare foods. Avoiding this includes getting food hygiene certification courses from approved courses and training websites to ensure safety of the food that people eat.

Answer 3

Poor animal husbandry and farming techniques, poor food processing hygiene and sterilization standards. Poor fod preparation cooking and storage practices and standards and bad hygiene practices among food workers and food consumers.

Answer 4

Food borne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of food borne illnesses. Most food borne diseases are infections caused by a variety of bacteria, viruses, and parasites.

Answer 5

Bacteria from uncleaned surfaces or uncooked food cause food borne illnesses.

Answer 6

The main causes of food borne illnesses are lack of hygiene when handling food, and the poor storage of food.

Answer 7

e-coli, salmonella, and botulism

Answer 8

Bacteria causes foodborne illnesses.