Food Science students generally study the science behind the mass production of food. The course work includes a lot of Biology, chemistry and physics and scientific studies.
Nutrition is a area that deals with nutritional content (fats, carbs, protein, etc.) of food and the effect on the body. Depending what part of the world you are in, a nutritionist may or may not have had specialized training. See Related Links.
A food scientist may have performed the tests to determine the nutritional content of food. A nutritionist might be the one who puts it to practical use.
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Agriculture is the science of growing food crops. The separate study of "food science" deals with the production and preparation of food, and the related health science of nutrition.
Probably Nutrition, or nutritional studies.
all green plants have autotrophic mode of nutrition as they make their own food and animals have heterotrophic mode of nutrition as they depend on other organisms and plants for their food
A degree in nutrition or food science are the two best for this type of career. You can also major in food science, but that sometimes focuses more on the science of food.
Nutrition is the process by which living organisms take in and use food for the maintenance of life, growth, the functioning of organs and tissues and also the branch of science that studies these processes while health is a state of complete physical, mental, and spiritual well being. Health is not merely freedom from disease and infirmity.
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Plants gets nutrition by its own and fungus steals another plant's food.
The study of food and its effects on the body is known as nutrition science. It involves understanding how nutrients in food interact with the body to support health and well-being.
Chemistry, Biology, Engineering & Nutrition are the branches of food science.
The difference is that nutrition food is healthier than junk food. Don't eat a lot of junk or you will be obese.