yoke
Germ
shell membrane
the whole egg
the shell
Germ
The yolk (yellow part) of the egg has the most calories and fat while the white part is purely protein.
Usually the top is considered to be the narrow pointier end of the egg and the bottom is the wider more round end of the egg.
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
the yoke contains the most fat. one egg equal about 80 calorie the yoke is a bout 50 alone.
Calcium is the most important mineral found in egg shells. It is essential for the formation and strength of the egg shell, providing structure and protection for the developing embryo inside.
to make it foam and explode
The egg white and egg yolk are both commonly associated with salmonella contamination.