What is the pierogies recipe on diners drive ins and dives the episode called bar food?

Answer 1

The recipe frm episode

The Pierogi Recipe From Diners Drive-Ins And Dives Bar Food Episode DV0403H From The Starlight Lounge is as follows:

(This is straight from the ladys mouth from the episode as she said it)

For the Dough:

4 Cups flour

1 Cup Sour Cream

2 eggs

Water (didnt list the quantity, but use just enough to create a very sticky dough)

Rest the dough for 15-20 min.

For the Filling:

Boil Potatoes (I think she said Yukon Gold)

1/2 pound of butter

American Cheese (use enough to make the filling pretty stringy)

- Place a small amout of the dough on a table with some flour and roll out flat (about the size of a small plate)

- Add filing and fold in half.

- MASH sides of dough around the filling

Bring a bunch of butter (like 1 inch on the bottom of the pan) to a boil and add a lot of onions

Add the Pierogis to the boiling butter and boil for about 5 minutes.

Enjoy!!