You might be thinking of homogenization or emulsification.
As fats move through the duodenum,the pancreatic duct introduces bile and pancreatic juice.As fats are insoluble and cannot be digested,the bile salt surrounds the fats and make it make it becomes soluble and the fats can then be absorbed by the blood.
Fat hydrolysis is the process of breaking down fats into its component molecules, such as fatty acids and glycerol, through the action of enzymes called lipases. This process occurs in the digestive system, where dietary fats are broken down into smaller molecules that can be absorbed and used by the body for energy or storage.
Bile helps in the breakdown of fats by emulsifying them, which means it breaks down large fat globules into smaller droplets. This process increases the surface area of the fats, making it easier for enzymes to break them down further into smaller molecules that can be absorbed by the body.
Lipase breaks down lipids or fats into smaller molecules such as fatty acids and glycerol.
Spherical complexes of emulsified fats are known as micelles. Micelles form when fats are broken down into smaller droplets and become dispersed in water. They help to stabilize the emulsion and prevent the fats from separating.
The process you are referring to is called metabolism. During metabolism, nutrients such as carbohydrates, fats, and proteins are broken down into smaller molecules that can be used by the body to produce energy. This process occurs in cells and is essential for maintaining the body's functions.
During digestion, complex food compounds such as carbohydrates, proteins, and fats are broken down into simpler molecules. Carbohydrates are converted into simple sugars, proteins are broken down into amino acids, and fats are emulsified and hydrolyzed into fatty acids and glycerol. This process primarily occurs in the gastrointestinal tract, where enzymes and digestive juices facilitate the breakdown. The resulting smaller molecules are then absorbed into the bloodstream and utilized by the body for energy, growth, and repair.
This process is called digestion, where enzymes break down macromolecules such as proteins, carbohydrates, and fats into smaller molecules like amino acids, sugars, and fatty acids that can be absorbed by the cells lining the digestive tract.
The process by which your body converts carbohydrates, fats, and proteins into energy is called metabolism. During metabolism, these nutrients are broken down and transformed into energy that your body can use for various functions.
pancrelipase is the enzyme that breaks down protein and fat
When fats are digested, they are still fats. They expand in your body and that i why you grow bigger if you eat to much of them.
Proteins are broken down into amino acids, carbohydrates are broken down into sugars and fats are broken down into fatty acids and glycerol.