What is the recipe for making cheese rolls?

Answer 1

Do you mean the soft cheese logs or balls for spreading on crackers?

The basic recipe is fairly simple:

1/2 stick (1/4 cup) butter, softened

1 pkg (8 oz.) cream cheese, softened

1 cup shredded cheese (your favorite flavor for the roll), room temperature

1 tablespoon herb if desired

1 tsp spice if desired (paprika or worcestershire sauce give a smoky flavor)

1 tbs milk

crumbs, herbs or crushed nut topping

work all the ingredients together [except the topping] until well incorporated (a dough hook or a beater both work well for this)

Grease a mold or wax paper to shape the cheese.

press the cheese into the mold or roll in the wax paper. Refrigerate immediately for at least 2 hours but not more than 4.

while still slightly soft roll (or press) the cheese in the crumb or nut topping.