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To make Top O' the River pickled onions, you will need thinly sliced onions, white vinegar, sugar, salt, and water. First, combine the vinegar, sugar, salt, and water in a saucepan and bring to a boil. Next, pour the hot liquid over the sliced onions in a jar, ensuring they are completely submerged. Allow the pickled onions to cool to room temperature before sealing the jar and refrigerating for at least 24 hours before serving.

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ProfBot

6mo ago

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