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The recommended temperature for cooling food before refrigeration is to bring it down to 70°F (21°C) within two hours and then to 41°F (5°C) or lower within an additional four hours. This process helps prevent the growth of harmful bacteria. It's important to use shallow containers and avoid placing hot food directly in the refrigerator to ensure even cooling.
What else can I help you with?
How long can eggs go without refrigeration before they spoil?
Eggs can typically go without refrigeration for about 2 hours at room temperature before they start to spoil. It is recommended to refrigerate eggs to keep them fresh for a longer period of time.
What is the recommended oven warming temperature for preheating before baking?
The recommended oven warming temperature for preheating before baking is typically around 350 to 375 degrees Fahrenheit.
What is the recommended waiting time before taking an oral temperature after drinking hot water?
It is recommended to wait at least 15 minutes before taking an oral temperature after drinking hot water.
What is the recommended internal temperature for precooked ham to ensure it is safely heated before serving?
The recommended internal temperature for precooked ham is 140F (60C) to ensure it is safely heated before serving.
What is An appropriate method for cooling a large quantity of food?
A large quantity of food must be cooled by immediate refrigeration. The refrigerator's temperature should be set as cold as possible and, if practicable, the food to be cooled should be refrigerated on shallow trays or dishes to allow for quick cooling. You could also put your trays of food into the freezer until cold, before covering or sealing and refrigerating.A large quantity of food must be cooled by immediate refrigeration. The refrigerator's temperature should be set as cold as possible and, if practicable, the food to be cooled should be refrigerated on shallow trays or dishes to allow for quick cooling. You could also put your trays of food into the freezer until cold, before covering or sealing and refrigerating.
Where the refrigeration changes in a refrigeration system?
at the metering device before the evaporator
What is the recommended internal temperature for pre-cooked ham to ensure it is safely heated before serving?
The recommended internal temperature for pre-cooked ham is 140F (60C) to ensure it is safely heated before serving.
Which method is NOT acceptable for cooling hot foods for refrigeration?
You should allow food to cool at room temperature. Putting the food in the fridge or freezer before its temperature lowers to room temperature could result in the food being unsafe to eat.
Can packaged yogurt ferment before the expiration date?
If the yoghurt is stored at refrigeration temperature then it is unlikely that this would happen (fermentation microorganisms don't work very well at this low temperature).
What is the recommended time interval for taking temperature after drinking water?
It is recommended to wait at least 15-30 minutes after drinking water before taking your temperature to get an accurate reading.
How do you determine when enough vapor has entered the refrigeration system before you charge refrigerant liquid?
When the refrigerant saturation temperature increases to 36 degrees F.
What is the recommended internal temperature for a pre-cooked ham to ensure it is safely heated through before serving?
The recommended internal temperature for a pre-cooked ham is 140F (60C) to ensure it is safely heated through before serving.
