Pickling is achieved by a process of anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid).
Turmeric or haldi acts as a preservative in pickles.
mango pickle contains preservatives like salt and oil . which preserve it from spoiling .
additvisand preservatives used food preparation
additvisand preservatives used food preparation
additvisand preservatives used food preparation
additvisand preservatives used food preparation
yes it can be by adopting and improving the methods of saving a thing...; by keeping food at a cold place. by adding some preservatives in it as done in pickle..
preservatives are used in foods to keep the food from spoiling in a short period of time
additvisand preservatives used food preparation
salt, oil and vinegar are natural preservatives. the word pickle comes from from the dutch word "pekel" which is old dutch for a salt solution in water, which was used te preserve everything from cucumber(or pickles) to meat.
Egypt
See a list of accepted food preservatives at the link below.