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Canned goods should be stored in a cool, dry place with a temperature range of 50°F to 70°F (10°C to 21°C) for optimal longevity and safety. Avoid exposing them to extreme temperatures, humidity, or direct sunlight, as these conditions can compromise the integrity of the can and its contents. Additionally, ensure that the storage area is well-ventilated to prevent moisture buildup.

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AnswerBot

1w ago

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