Canned goods should be stored in a cool, dry place with a temperature range of 50°F to 70°F (10°C to 21°C) for optimal longevity and safety. Avoid exposing them to extreme temperatures, humidity, or direct sunlight, as these conditions can compromise the integrity of the can and its contents. Additionally, ensure that the storage area is well-ventilated to prevent moisture buildup.
Should be fine. it is usually stored at room temp.
Insulin should be kept in the fridge, or in a very cold place on a shelf
Goods are stored horizontally on Cantilever Racks.
Mayonnaise is never boiled. It is an emulsion of egg and oil and wil disintegrate at high temperatures.
The hold of a ship is where cargo is stored on a voyage.
around 30
my foot
in a deport or a warehouse
165F
Because if it is any lower, then it would be in a refrigerator. Anywhere between the temp of a fridge and the temp of 190 F would make bacteria grow on the food and thus make a customer sick.
A warehouse is a place where goods are stored temporarily.
A warehouse is a place where goods are stored temporarily.