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Defrosting: From the freezer to the fridge: 1 day in the fridge per 5 pounds.

19 lbs would be about 4 days in the fridge.

Cooking: 325 degrees for about 4 hours.

The rule is about 15 minutes per pound.

It's better to get a recipe and follow their directions, since some recipes say 350 to 400 degrees and some say longer than 4 hours (and depends on if it's stuffed or not).

This just gives you an estimation so that some people aren't trying to defrost a turkey the night before Thanksgiving and think they can bake it in an hour.

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15y ago

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