What temperature should homemade soup be stored at?

Answer 1

It should be cooked at a simmer (212F) and allowed to cool slightly before serving. Generally about 180 degrees is safe. Temperatures maintained below 160F for extended periods could potentially foster growth of pathogens in foods, especially if the food is poorly sealed or covered.

Answer 2

Check the internal temperature with a meat thermometer in several locations to ensure doneness. Internal temperature should be a minimum of 170°F when checked in breast area and a minimum of 175°F when checked in the thigh area.

Answer 3

Chicken soup should be refrigerated. It will store for days in an airtight container at 35 to 42 degres.

Answer 4

Due to the potentially hazardous nature of soup, it should be stored at or below 40°F. The only way it could be stored at room temperature would be if you properly canned it.

Answer 5

75 *C+

Answer 6

mediem hot

Answer 7

HOT!

Answer 8

41 degrees