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If the microbes that spoil food were destroyed, the shelf life of many perishable items would increase significantly, reducing food waste and potentially lowering costs for consumers. However, this could also disrupt the natural balance of ecosystems, as many of these microbes play essential roles in decomposition and nutrient cycling. Furthermore, it might lead to unforeseen consequences, such as the potential rise of harmful pathogens if beneficial microbes are eliminated. Overall, while food spoilage would decrease, the ecological implications would need careful consideration.

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1w ago

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