If the microbes that spoil food were destroyed, the shelf life of many perishable items would increase significantly, reducing food waste and potentially lowering costs for consumers. However, this could also disrupt the natural balance of ecosystems, as many of these microbes play essential roles in decomposition and nutrient cycling. Furthermore, it might lead to unforeseen consequences, such as the potential rise of harmful pathogens if beneficial microbes are eliminated. Overall, while food spoilage would decrease, the ecological implications would need careful consideration.
We will all gonna be in trouble if these microbes are destroyed because microbes decomposes us and break us down.They will never keep us from accumulating any more.
If you are talking about dry gelatin, no - it does not grow microbes. If you are talking about a gelatin dessert, I believe it would lose its shape and look unappetizing before it would actually spoil. But it is made up of protein, sugar and water, so I would think it could grow microbes.
it will be destroyed, considering Earth is a planet.
we would die
we would all die!
we will die and only microbes will survive
If microbes in the soil were destroyed, important soil processes like nutrient cycling and decomposition would be disrupted. This could lead to a decline in soil fertility, affecting plant growth and overall ecosystem health. Reestablishing a healthy microbial community would be crucial for restoring soil function.
They would die.
the earth would be destroyed
i dunno, he would die????
Every thing would be dead
Eggs will not form