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Chicken is unsafe to eat when it is undercooked, as it can harbor harmful bacteria like Salmonella and Campylobacter. It should be cooked to an internal temperature of 165°F (75°C) to ensure safety. Additionally, chicken that has been left out at room temperature for more than two hours or shows signs of spoilage, such as an off smell or slimy texture, should also be discarded to prevent foodborne illness. Always practice proper food handling and storage to minimize risks.
What else can I help you with?
Is it safe to eat raw chicken pecked by birds?
No. It is unsafe to eat raw chicken, period.
Can you leave cooked chicken in a sandwich on the bench overnight?
Yes, you can, but it may be unsafe to eat by the next morning.
Is a whole chicken good after a overnight in the sink?
No I would dispose of it. As it has been left in the open it will be full with bacteria and therefore it would be unsafe to eat.
Why is my chicken bleeding after cooking?
Chicken may bleed after cooking due to a phenomenon called "purging," where the proteins in the meat react with heat and release a red liquid. This is a natural occurrence and does not necessarily mean the chicken is undercooked or unsafe to eat.
Do cheetahs eat small antelope?
Strangely yesyes
What happens if frozen chicken is left in car for 2 days?
bacterias will multiply and make the food unsafe to eat. bacterias grow extremly fast at room temperature and higher, given that they have enough nutrition (which your chicken provides them). I suggest that unless you live in a cold place (like less than 5degrees celcius) do not eat that chicken for your own safety, because you dont know what kind of bacterias the chicken contained.
Can you eat chicken after it dies?
Do you eat a live chicken.
Does a dog eat chicken?
Naturally? No, but they can eat chicken.
Does a fox eat chicken or does a cow eat chicken?
Fox
Why is it not safe to eat eggs and fried chicken?
The question should be "When is it unsafe to eat eggs and fried chicken?" For most people fried chicken and eggs are safe to eat as long as you aren't allergic to chicken or eggs. The only other reason would be that you are eating it raw. Even then eggs may be unsafe to eat because the FDA has lifted a regulation that keeps rodent populations down in grain storage facilities. So the feed being fed to chickens can now have salmonella in it thanks to the FDA. All you can do is cook your food and don't eat cookie dough since it has raw eggs in it. Salmonella was a low-risk in eggs about 1.5% of eggs tested positive for Salmonella. With the FDA lifting regulations on big grain storage operations nobody, not even the farmers can know how much the risk is. Thank you FDA. NOT!
Do they eat chicken in France?
Yes, most of the French eat chicken.
When do you eat chicken and chips?
You can eat chicken and chips when you feel like it.
