Calcium, Iron, Thiamin, Riboflavin, Niacin, and Folic Acid
The four vitamins and minerals typically listed on Nutrition Facts labels are vitamin D, calcium, iron, and potassium. These are considered nutrients of public health concern by the FDA and are mandatory to include on the label.
Unit of Measure
Food labels express the nutrients in relation to a set of standard values known as the Daily Values (DVs). These values are based on a 2,000-calorie diet and help consumers understand the nutritional content of a food item in the context of their overall daily intake. DVs are used for key nutrients such as fats, carbohydrates, proteins, vitamins, and minerals, allowing for easy comparison between products.
Nutritional labeling specifies the amount of calories, total fat, cholesterol, dietary fiber, sodium, minerals, vitamins, and protein in processed foods.
Nucleic acids, such as DNA and RNA, are not included on food labels because they are present in very small amounts and are not considered significant nutrients for human health. Additionally, the primary focus of food labeling is on macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) that directly impact dietary needs and health. Furthermore, nucleic acids are broken down into their constituent nucleotides and further into nitrogenous bases during digestion, making their presence less relevant for nutritional labeling.
The standard measure for a physical quantity is called a unit. Units are typically included in the labels of the X and Y axes on a line graph to provide clarity and context to the data being presented. For example, common units include meters for distance, seconds for time, and kilograms for weight.
Nucleic acids, which include DNA and RNA, are not typically included on nutrition labels because they are not considered essential nutrients for human health. The body can break down nucleic acids into their constituent nucleotides and recycle them, so they do not need to be consumed in significant amounts through diet. Additionally, the focus of nutrition labels is primarily on macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) that are directly linked to health outcomes.
Vitamin A and C are included on food labels because they are essential nutrients that play critical roles in maintaining health. Vitamin A is important for vision, immune function, and skin health, while vitamin C is vital for the immune system, collagen production, and antioxidant protection. Including these vitamins on labels helps consumers make informed dietary choices and ensures they meet their nutritional needs. Additionally, monitoring these vitamins can help identify deficiencies in the population.
A & C Vitamin must be listed on food labels. Companies can voluntarily list other vitamins that are present in the food on the labels as well. When vitamins are added to the food, or when a vitamin claim is made, those nutrients must be listed on the label.
form_title= Address Labels form_header= Use address labels for easy mailings! Do you want your logo included on the label?*= () Yes () No What do you want the label to look like?*= _ [100] When do you need the labels completed?*= _ [50}
form_title= Mailing Labels form_header= Make sending mail easy with mailing labels! Do you want your logo included on the label?*= () Yes () No What do you want the label to look like?*= _ [100] When do you need the labels completed?*= _ [50}
The materials used to manufacture the product are often not included on energy guide labels.