Vitamin A and C are included on food labels because they are essential nutrients that play critical roles in maintaining health. Vitamin A is important for vision, immune function, and skin health, while vitamin C is vital for the immune system, collagen production, and antioxidant protection. Including these vitamins on labels helps consumers make informed dietary choices and ensures they meet their nutritional needs. Additionally, monitoring these vitamins can help identify deficiencies in the population.
A & C Vitamin must be listed on food labels. Companies can voluntarily list other vitamins that are present in the food on the labels as well. When vitamins are added to the food, or when a vitamin claim is made, those nutrients must be listed on the label.
They need Vitamin C and lotes of it so you can but crushe vitamin C tablets in their water or you can give them food high in vitamin C. And they can get Vitamin C from carrots, and oranges also...
You might want to take supplyment to get vitamin C
The sun helps your body produce vitamin D, which is important for absorbing vitamin C from food.
Raw vitamin, no. Foods that contain it, yes.
I recently read dogs can get their vitamin C by the ingredient Ascorbic Acid, which can be found in healthy dog food like Natural Balance Alpha. If you read labels and avoid by-products and food with fillers, and give your dog complete and balanced nutrition from a trusted natural brand, your dog will get all the nutrients it needs for a happy, healthy life.
Bht and vitamin c
you get food with vitiman C nothing happens. Not true! see this in "Cooking" in Wikipedia: 'Cooking of vegetables and fruit containing vitamin c both elutes [ed;elute,The act of separating one substance from another by means of a solvent; to wash; to cleanse] the vitamin into the cooking water and degrades the vitamin through oxidation. The reduction can be very significant with extended cooking.'
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Yes, papayas are very high in Vitamin C. One small papaya has $159% of the RDA.
P. C. Leong has written: 'Vitamin A content of Malayan foods' -- subject(s): Food, Vitamin A., Vitamin content
Vitamin C is water-soluble, so it can leach out of food and into the boiling water. Exposure to high temperatures can also break down the structure of vitamin C molecules, leading to its degradation and loss.