For the flavor. The salt tastes good with the tequila.
Yes, Margarita salt typically contains sodium, as it is a type of salt used to rim the glass of a Margarita cocktail. Margarita salt is usually made from real salt, such as kosher salt or sea salt, with added flavorings like lime or chili powder.
Putting salt on the rim of a margarita glass is a common practice to enhance the flavor of the drink. The salt provides a contrasting taste that balances out the sweetness and acidity of the margarita, making it more enjoyable to drink. Additionally, the salt can also help to dampen the strong alcoholic taste of the cocktail.
No margarita salt is not iodized. If it was the margarita would be fizzy.
About.com has a cocktail section where you can find some tasty cocktail recipes. The recipe for a Margarita is 1.5 ounce tequila, half ounce triple sec, dash of lemon or lime juice, 3 ounce sour mix, and a lime wedge for garnish and salt or sugar for the rim. Pour all ingredients into cocktail shaker with ice (except for garnish and salt/sugar, use those for the rim if you choose.) Shake, Pour and Serve.
salt
Yes, both are sodium chloride.
You get a clear glass bowl, and put the salt water in it. Then you put a cup that is below the rim of the bowl in the middle. Next you put plastic wrap over the top, an put it in the sun. This makes it so that the water evaporates and all the salt stays in the bowl, and the freshwater goes into the cup.
A margarita.
What is the widest rim you can put on a 2000 cadillac dts?
tequila 1 1/2 oz tequila 1/2 oz triple sec dash of lemon or lime juice 3 oz sour mix lime wedge for garnish salt or sugar to rim the glass (optional)
A coarse grained salt, either sea salt or kosher salt is used, though they also sell Margarita Salt which is a corse grained salt and is probably one of those two.
Rimming typically refers to the act of applying a substance, like salt or sugar, to the edge of a glass, usually for cocktails. To rim a glass, first moisten the rim with a lime or lemon wedge, then dip the rim into a plate of salt or sugar until evenly coated. This enhances the drink's flavor and presentation. If you're asking about a different context for "rim," please clarify!