Freezer burn is basically dehydration. Since bread can dehydrate, it can become freezer burned. To minimize any freezer burn have a freezer that doesn't fluctuate too much in temperature and that's very cold (more so than refrigerator freezers). Also wrap up the product first in plastic wrap and than in tinfoil (in order to eliminate as much oxygen flow as possible).
Anything left exposed to air in the freezer will freezer burn
Yes. It freezes rather well. Wrap it securely to prevent freezer burn.
Yes, popsicles can get freezer burn if they are not properly sealed or stored in the freezer for a long time.
Freezer Burn - 2007 is rated/received certificates of: Singapore:PG
All bread has yeast in it. If your bread tastes funny after being in the freezer, then it's probably just because of the bread being old.
Mold can still grow on bread in the freezer, but it grows more slowly at low temperatures. It can take weeks to months for mold to start forming on bread in the freezer, depending on the specific conditions. Regularly check your frozen bread for any signs of mold growth.
I don't think it's a good idea to eat freezer burn it tastes wierd.
no (:
Yes, ice can get freezer burn if it is exposed to air for a long time in a freezer. This can cause the ice to become dehydrated and develop a dry, discolored appearance.
Your food starts to get a freezer burn
The best place to store bread for long-term freshness is in the freezer.
Yes, it should be fine - I do it all the time. If you're making toast it's best to microwave the bread a little first - I've found that if I put it in the toaster frozen, it tends to burn, don't ask me why but it does!