No matter how good your fridge is - food will only stay fresh for a short time !
Keeping hot food in the refrigerator will make the food cold. It will not damage your refrigerator.
The approved method of thawing food using the keyword "refrigerator" is to place the food in the refrigerator to thaw slowly and safely.
Preserves food.
It cools food
Anything that can not last in air very long and that is perishable.
The ideal refrigerator temperature for food storage is 37 to 40 degrees Fahrenheit.
The optimal refrigerator temperature for food storage is 37 to 40 degrees Fahrenheit.
Food does spoil in the refrigerator. The growth of spoilage bacteria is slowed down due to the colder temperatures.
If there is any food in the refrigerator, this would be a very bad idea - the food will have gone bad, since the temperature in the refrigerator would reach room temperature in a couple of days.If there is no food in the refrigerator, I suppose it would save money to turn it off.
Pungent food is sharp, biting or acrid. Examples of pungent foods are: Bhut Jolokia chili pepper, garlic, clove,pepper ginger mustards , horseradish , wasabi , onion, etc..
In the refrigerator.
The perfect refrigerator temperature for storing food and beverages is 37 to 40 degrees Fahrenheit.