What is the reason for milk to spoil so fast? Well, it is the very high moisture content, along with the abundant supply of nutrients (so that bacteria can eat and grow!).
Of course, milk can only spoil OUT of the fridge, or when the milk has expired
Soy milk does spoil and turn sour after the carton is opened.
No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely. - - - - - I think they're about the same. ............. This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/ Basically, the quick answer is no. Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.
No law can alter the time it takes milk to spoil.
Milk can spoil within a few days to a week, depending on factors like temperature, light exposure, and contamination. Factors that can affect its shelf life include proper refrigeration, packaging, and pasteurization.
milk is sold in sealed air tight packets and it prevents the attack of microbes.thats why the milk that comes in packets does not spoil
milk is sold in sealed air tight packets and it prevents the attack of microbes.thats why the milk that comes in packets does not spoil
no not likely unless it is not refrigarated. most milk will spoil less than three days if it is left out.
Starwberry milk will spoil faster than regular or chocolate milk will.
If you put milk anywhere other than a refrigerated appliance for 10 days, it will spoil.
yes it is but how the F$%#*( are you gonna milk a f&(^*en buffalo?