No they are not the same. Besides, when making pizza dough, you should use yeast to leaven the dough.
yes. The consistancy will be not as crunchy, but the flavor will be the same.
No, puff pastry and phyllo dough are not the same. Puff pastry is made by layering dough with butter to create a flaky texture, while phyllo dough is made by rolling dough into thin sheets.
No, filo dough and puff pastry are not the same. Filo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
No, phyllo dough and puff pastry are not the same. Phyllo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
Dough will not rise in the fridge like it does at room temp or warmer. If you are going to bake something using dough from the fridge, allow it to sit at room temperature for 20 minutes before baking.
It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.
you could , but not if the recepe calls for whipping cream, it just does not taste the same or has the same consistancy
No. Croissants are made with a puff pastry dough. You can make butterhorn rolls with bread dough, but they are not the same thing.
should be the same temperature as your thermostat rating...generally around 190 to 195 degrees.
Dough.
Yes, both thermostats on a water heater should be set to the same temperature to ensure consistent and efficient heating of the water.