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What color does iodine turn a onion?
When iodine comes into contact with starch, it forms a blue-black complex. Therefore, if you were to apply iodine to a cut onion, the starch present in the onion cells would react with the iodine, turning the onion a blue-black color. This color change is a common test for the presence of starch in biological samples.
What type of food is stored in onions?
well it depends what relegion the onion is for example if the onion is christian it is against its beliefs to contain starch if he is budda it is most definitrly the onion will contain starch or hell either have a shag with a sheep :)
How did the iodine solution affect the image of the onion cells?
there will be change in the color for iodine into blue,black because of the presence of starch in it.
How did iodine solution affect the image of the onion cells?
there will be change in the color for iodine into blue,black because of the presence of starch in it.
How did the iodine solution affect the image of the onion cells.?
there will be change in the color for iodine into blue,black because of the presence of starch in it.
How did the iodine solution affect the image the onion cells?
there will be change in the color for iodine into blue,black because of the presence of starch in it.
How did the iodine solution affect the image of the of onion cells?
there will be change in the color for iodine into blue,black because of the presence of starch in it.
How did the iodine solution affect the image of onion cells?
there will be change in the color for iodine into blue,black because of the presence of starch in it.
What is the purpose of adding iodine solution to the onion cell?
The purpose of adding iodine solution to the onion cell is to stain the cell's starch granules. Starch granules will appear blue-black when iodine solution is added, allowing for easy visualization of the presence of starch in the cell.
Is glucose stored as starch in onion?
no it is not
Why do you put iodine on onion not rhubarb?
Iodine is used to test for the presence of starch in a substance. Onions contain starch, which reacts with iodine to produce a blue-black color. Rhubarb does not contain a significant amount of starch, so it will not produce the same reaction with iodine.
Does the underground part of the onion have chloroplasts?
NO. It's a starch.
