It isn't safe to thaw any meat at room temperature because the meat will warm up unevenly and bacterial load will increase more on the warmest spots. You can't be certain which bacteria they are and cooking might not kill them all off.
No, it is not safe to thaw chicken at room temperature as it can lead to bacterial growth and increase the risk of foodborne illness. It is recommended to thaw chicken in the refrigerator, under cold water, or in the microwave.
Yes
To be safe, I'd throw it out.
Yes, it is safe to store ginger at room temperature.
It is not safe to consume chicken which has been allowed to reach room temperature and then refrozen. This is often the cause of food poisoning. Once a food has reached room temperature it should be thoroughly cooked and then eaten or allowed to cool and then stored in a refridgerator.
To check the temperature of chicken accurately, use a food thermometer to measure the internal temperature of the thickest part of the chicken. The safe internal temperature for chicken is 165F (74C).
The recommended temperature for fully cooking chicken to ensure it is safe to eat is 165F (74C).
Chicken should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
The recommended internal temperature for cooking chicken thighs to ensure they are safe to eat is 165F (74C).
Chicken breast should be cooked to an internal temperature of 165F (74C) to ensure it is safe to eat.
Fully cooked chicken should reach an internal temperature of 165F to ensure it is safe to eat.
No. That is too long to leave potentially hazardous food sitting at room temperature.