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What happens when a saltine cracker is placed in your mouth?

The salt melts in your mouth and then you swallow it and your finished!


Which best describes what happens to a cracker inside the mouth?

When a cracker is placed in the mouth, it is crunched by the teeth and mixed with saliva. The saliva starts breaking down the starches in the cracker, making it softer and releasing its flavor. Eventually, the cracker is swallowed and continues its journey through the digestive system.


Before the cracker was put in the mouth it was composed prinarily of?

The composed of a cracker before hitting the mouth is amylase. This is science.


What happens to a cracker if it is in saliva?

Enzymes from your saliva bind to the cracker and begin the process of breaking down the cracker into smaller pieces to be used by your body as nutrition. These enzymes, though not very strong, speed the process of catabolism and effectively begin digestion.


Why wouldn't you open your mouth if a tongue depressor was placed in your mouth?

If a tongue depressor was placed in your mouth, then your mouth had to be open in the first place.


Explain the process of digestion if a student puts a plain cracker in their mouth, chews it, and holds the mush in their mouth.?

because of the digestive system


Explain the process of digestion if a student puts a plain cracker in their mouth, chews it, and holds the mush in their mouth. Mention the pH, temperature, enzyme, substrate and products. ?

As the student chews the plain cracker, saliva containing the enzyme amylase is secreted into the mouth, initiating the digestion of the starch in the cracker. The optimal pH for amylase in the mouth is around 6.7. The cracker is broken down into smaller starch molecules (substrate) by amylase, resulting in the production of maltose (product). The temperature in the mouth is around 37 degrees Celsius, which is ideal for the enzymatic activity of amylase. Holding the mush in their mouth allows for further enzymatic breakdown of the starch before swallowing.


Where is the digestion begin?

in the mouth


What happens to starch in a cracker when it react with saliva?

The enzymes in the saliva help break down the starch in the cracker.


Where does the digestion begin?

In the mouth with amylase enzymes found in saliva.


What are some verbs that begin with m?

mouth( as in mouth to other people)


Is the mute of a brass instrument placed in or over the mouth piece?

Neither it is placed in the bell