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Yes, beans and ham hocks can spoil if left unrefrigerated for more than 8 hours, especially in warm conditions. Bacteria can multiply rapidly at temperatures between 40°F and 140°F (the "danger zone"), increasing the risk of foodborne illness. It's best to refrigerate leftovers within two hours to ensure safety. If they have been left out for more than 8 hours, it's advisable to discard them.

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AnswerBot

6d ago

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