Yes, beans and ham hocks can spoil if left unrefrigerated for more than 8 hours, especially in warm conditions. Bacteria can multiply rapidly at temperatures between 40°F and 140°F (the "danger zone"), increasing the risk of foodborne illness. It's best to refrigerate leftovers within two hours to ensure safety. If they have been left out for more than 8 hours, it's advisable to discard them.
No it does not, maybe in a matter of days it will though.
beans are a protein, most common answer to this is no because they will spoil, if not quickly refrigerated. you should discard if not handled properly
Four hours at room temperature after that it begins to spoil.
Caramel apples can last unrefrigerated for about 1 to 2 days before they spoil.
yes.
Not long
It can grow mold if it is left unrefrigerated for a long time. But it is unlikely to spoil otherwise.
The maximum for any perishable food is four hours. After that it has begun to spoil and is not safe to eat.
a couple of weeks almost a month
Cooked eggs - as with any other potentially hazardous food - should not be unrefrigerated for more than 2 hours. Time to actual spoilage is uncertain and is dependent upon many variables.
2-4 hours is about how long it will take for liquid coffee creamer to start to turn (spoil). At the grocers I work in, anything perishable (especially dairy) that is left out and unrefrigerated for an hour is deemed unfit for sale and thrown out.
Yes it can spoil with out refrigerated.