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What should the mass of the liquid butter be once it is melted?
Yes because the butter can be drunk. Melted butter is a liquid simply because it has exceeded its melting point. It become solid again when it cools to the temperature below its melting point.
What temperature does butter need to melt?
Butter is a complex natural product, and is a mixture of many substances. Consequently, it does not have a definite melting point - merely a softening point. It will become liquid in the vicinity of 300C. Having been melted, it will not reform to butter again.
What is the clarify butter definition and how is it different from regular butter?
Clarified butter is butter that has been melted and separated from its milk solids and water content. This process removes impurities and results in a clear, golden liquid. Clarified butter has a higher smoke point than regular butter, making it ideal for cooking at high temperatures without burning.
How do you melt sugar with oil I want to make coverture and there no sugar melt in Oil.?
To make coverture chocolate, you need to melt sugar with cocoa butter, not oil. Cocoa butter has a lower melting point than sugar, making it easier to incorporate. You can find cocoa butter in specialty stores or online. Once melted together, you can then add your cocoa powder to create the coverture chocolate.
Is the freezing point of mercury or butter closer to the freezing point of water?
Mercury because butter does not freeze. Butter does not have a freezing point. Butter is a fat that solidifies gradually as it gets colder and does not go through a phase change (freezing) abruptly like mercury or water.Although butter will become as solid as it gets at a temperature closer to that of the freezing point of water than the freezing point of mercury.
Can you make melted metal solid again?
Yes, melted metal can be solidified again by allowing it to cool and re-solidify. The process involves letting the melted metal cool down to its freezing point, at which point it will turn back into a solid state.
What happens when you cook olive oil with butter?
it helps keep the butter from burning. The oil brings up the smoke point of the butter.
Why does your white chocolate turn brown in microwave?
White chocolate is not chocolate, it is cocoa butter and has a lower burning point than chocolate. Depending on the microwave settings you may have caramelized (burnt) the sugar in the cocoa butter. You should use a lower microwave setting and do it in smaller increments to see if it melted but not burnt..
How do you make spaghetti to cook faster?
It takes to long to get the noodles softened.
What is the melting point of peanut butter?
when it is soft and creamy
Butter highest melting point?
62.9degree Celsius
What happens when sodium chloride is melted?
After the melting point a material become a liquid.
