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The recipe for Chicken à la king has been around since the late 1800s. It's such a classic dish that a number of sources claim to have originated it, and although authorship disputes continue, there's no argument about the popularity of this comfort food favorite. We like it because it's creamy, flavorful and filling. It can also be super easy to prepare using a few modern shortcuts. If you have some leftover chicken, be it fried, broiled, grilled or boiled, you can transform it into a rib sticking meal in minutes. Note: Our version is served over biscuits, but it's just as easy to serve it over fresh cooked rice.
Chicken à la King Recipe
Ingredients
1 standard tube buttermilk biscuits (8 biscuits to a tube) 1 tablespoon butter 1/2 cup chopped yellow onion 1/2 cup red bell pepper, chopped 1/2 cup fresh mushrooms, sliced 1/2 cup peas, frozen 1 can condensed cream of chicken soup 1/4 cup milk 1-1/2 cups cooked chicken, cut into 1-inch cubes 1/2 tsp. paprika
Directions
Heat oven and prepare biscuits according to the manufacturer's directions. While the biscuits are baking, heat butter and sauté onion and bell pepper for three minutes. Add mushrooms and peas and continue cooking for an additional two minutes. Add soup, milk, chicken and paprika. Stir to incorporate Cook until the mixture boils. Serve over warm, sliced biscuits.
Recipe serves 4
Note: This recipe tastes even better the second day, but don't combine with biscuits until just before serving. For a somewhat more complex flavor, top each biscuit with a teaspoon of freshly grated Parmesan cheese.
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The exact recipe for La Madeleine French Bakery and Cafe Chicken Salad Sandwich is not known. However, it does consist of chicken, lettuce and tomatoes on a buttered croissant.
What are the ratings and certificates for Chicken a La King - 1937?
Chicken a La King - 1937 is rated/received certificates of: USA:Approved (PCA #1341)
What are the ratings and certificates for Chicken a La King - 1928?
Chicken a La King - 1928 is rated/received certificates of: USA:Passed (National Board of Review)
What actors and actresses appeared in Chicken a la King - 1919?
The cast of Chicken a la King - 1919 includes: Beatrice Burnham Eddie Lyons Lee Moran
What actors and actresses appeared in Chicken a la King - 1920?
The cast of Chicken a la King - 1920 includes: Gale Henry Milburn Morante Hap Ward
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Pampille's table by Shirley King
What is la la chicken?
The most likely account is that Chicken à la King was created in the 1890s by hotel cook William "Bill" King of the Bellevue Hotel in Philadelphia. Several obituaries in early March 1915 credited King after he died on March 4, 1915.[4][5] A New York Tribune editorial at the time of King's death stated:The name of William King is not listed among the great ones of the earth. No monuments will ever be erected to his memory, for he was only a cook. Yet what a cook! In him blazed the fire of genius which, at the white heat of inspiration, drove him one day, in the old Bellevue, in Philadelphia, to combine bits of chicken, mushrooms, truffles, red and green peppers and cream in that delight-some mixture which ever after has been known as "Chicken a la King." [6]The recipe was mentioned in the New York Times in 1893,[7] and early published recipes appeared in 1900[8] and 1905.[9] Fannie Merritt Farmer included a recipe in her 1911 publication on catering.[10] The Fannie Farmer Cookbookincludes a recipe for Chicken à la King in the 1996 update.[11] It became a popular dish during the middle to late 20th century.
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There are a few low-carb chicken recipies in the South Beach Diet program. Some of the options are the Strawberry Chicken Salad, Chicken Marsala, Thai-Style Chicken Salad, and Low-Carb Chicken A La King.
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One good recipe uses boneless chicken. There are many good tasting recipes on the Healthy Eating site. They also have a magazine that has tons of recipes, including the one you are looking for.
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One can find an orange chicken recipe on a recipe site such as AllRecipes. AllRecipes is a highly recommended recipe site that has tons of orange chicken recipes available.
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You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.
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The recipe for Kentucky Fried Chicken is a secret recipe and isn't available. There are, however, some Copycat Recipe sites with recipes pretty close to Kentucky Fried Chicken's recipe.
