1 1/3 cups oatmeal
1/2 cup of oatmeal is 1 cup of cooked oatmeal... so 3/4 of a cup is 1.5 cups of cooked oatmeal.
There is about 0.7 gm of sugar in a cup of natural oatmeal.
1/2 cup of dry whole oatscooked in 1 cup of wateryields 3/4 cup of cooked oatmeal (6 1/2 ounces of cooked oatmeal)
60g of fresh breadcrumbs or 115g of dry breadcrumbs
If there are 3 grams of fiber for 1 cup of oatmeal the for 4 cups of oatmeal there would be 12 grams of fiber in 4 cups of oatmeal.
There are approximately 2 cups of dry oatmeal in 16 ounces. Since 1 cup of dry oatmeal typically weighs around 8 ounces, you can divide 16 ounces by 8 ounces per cup to find the total. Therefore, 16 ounces equals 2 cups of oatmeal.
1 cup = 8 ounces 1 ounce = 0.12 cup
If you make the equations equal, it is 25/30 of oatmeal you have and the recipe calls for 6/30 of a cup. After using the amount of oatmel the recipe required for the cookies, you will have 19/30 of a cup left, or just under 2/3 a cup.
0.12 cup
1/2 cup
ANSWER 1 US cup of equals 0.24 Liters
Lightly fluff the breadcrumbs with a fork or a spoon. Spoon the crushed breadcrumbs into a measuring cup, and level with a flat utensil