Clostridium botulinum is quite serious. One case is considered an outbreak.
Although most forms of foodborne illness would be serious to anyone affected.
Campylobacter is a genus of bacteria, campylobacter jejuni is associated with human food poisionings.
Clostridium perfringens is a Gram-positive, rod-shaped, anaerobic, spore-forming bacterium of the genus Clostridium. This type of bacteria is one of the most common causes of food poisoning in the United States.
Botulinum toxin is produced from the bacterium that causes food poisoning in humans. High doses of the toxin can be fatal.
The closest match for seminala poisoning is salmonella poisoning. Salmonella poisoning is caused by eating food contaminated with the salmonella bacterium. The foods most often contaminated with this bacterium are milk, eggs, beef, and poultry.
If you mean salmonella, it is a bacterium that causes one of the most common intestinal infections--food poisoning--in the United States see: http://www.about-salmonella.com
Strains of E.Coli can cause food poisoning.
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
Food poisoning causes stomach aches, vomiting, sweating, and "shakes."
Botulism is a form of food poisoning. The poisons are secreted by a common bacterium.
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.
clostridium botulinum.
Bacillus cereus is a Gram positive, soil dwelling ,beta hemolytic , endemic bacterium. It causes food borne diseases.It is a facultative anaerobe and like other members of the genus Bacillus,, produces endospores.