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a Jamaican beef patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. Amongst the Jamaican diaspora in the UK, the pastry is more like that of a suet crust, and often made with the fat from Curry Goat which provides the yellow color. It is made like a turnover but is more savory. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean, such as Costa Rica's Caribbean coast. In Haiti, the pastry is thick and crispy, making it essentially a turnover. It is traditionally filled with seasoned ground beef, but fillings can include chicken, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese. In Jamaica, the patty is often eaten as a full meal, especially when paired with bread. It can also be made as bite-sized portions called cocktail patties.
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What type of food originated in denmark?
Frikadeller - pan-fried balls of minced meat
What is difference between kebab and tikka?
a kebab is made of minced meat and tikka is usually chopped large chunks of meat. Kebab is grilled and fried sometimes but tikka is always stir fried
Is hamburger the same as minced meat?
Hamburger meat and minced meat are both beef the only difference is minced meat is just thick strands of meat.
Do you capitalize minced meat pie?
No, "minced meat pie" is not typically capitalized, unless it is at the beginning of a sentence or part of a title.
Is lamb meat good?
best minced
What is keema parata?
Keema means minced meat (typically lamb or mutton). Parata is a flatbread. Keema Parata is Flatbread made with minced meat.
What is the main ingredient of piroshki?
Dow and minced meat
What is a typical breakfast for a child in China?
Cooked squirrel meat, fried rice, funnel cake, eyeball of Jalal, pancreas of Issac, and a shrunken head.
Does mousaka originate from Greece?
The Greek have their own version and so do the Turkish, so yes it is from Greece and also Turkey. The Greek Mousaka is layered with ground (minced) lamb or red meat, sliced eggplant and tomato, topped with a white sauce. The Turkish is not layered instead it is prepared with sautéed and fried eggplants, green peppers, tomatoes, onions, and minced meat, it is eaten with cacık and pilaf.
Where do Romanias eat?
They eat cornmeal mush and minced meat
What are some foods that begin with mi?
milk and minced meat
Should minced meat pie be capitalized?
No it shouldn't be capitalized.
