NICE
nice
garlic, olives, capers, and anchovies
A term referring to dishes prepared in the style of provence, a region in southeastern France. Garlic, tomatoes and olive oil are the major trademark of Provençal cooking. Onions, olives, mushrooms, anchovies and eggplant also play a prominent part in many of these dishes.
It is a type of French salad. It includes tomatoes, anchovies, black olives, green beans, canned tuna, and hard boiled eggs. Interestingly, some restaurants will used grilled fresh tuna to make it "classier", but this isn't the real recipe.
Some popular ingredients in a Nioise olive salad are olives, tomatoes, green beans, hard-boiled eggs, and anchovies.
TAPENADE
their favourite delicassie is the old recipe of the gypsy child
Some delicious toppings to add to a pizza with spinach are feta cheese, sun-dried tomatoes, roasted garlic, and black olives.
tapenade
cheese. pepperoni, sausage, ham, olives, peppers, anchovies, pineapple.....
Antipastos are Italian appetizers, usually consisting of olives, anchovies, cheeses, and meats.
Italy exports many foods. Food is actually the country's main export. Foods they export include olive oil, wine, tomatoes, olives, and garlic.