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Let's say I make something such as a salad with tomatoes black olives garlic and anchovies I am making this salad la the style of what French city?

nice


How do you make topinod?

garlic, olives, capers, and anchovies


What is a' la provencale?

A term referring to dishes prepared in the style of provence, a region in southeastern France. Garlic, tomatoes and olive oil are the major trademark of Provençal cooking. Onions, olives, mushrooms, anchovies and eggplant also play a prominent part in many of these dishes.


What is salade nicoise?

It is a type of French salad. It includes tomatoes, anchovies, black olives, green beans, canned tuna, and hard boiled eggs. Interestingly, some restaurants will used grilled fresh tuna to make it "classier", but this isn't the real recipe.


What are some popular ingredients in a nioise olive salad?

Some popular ingredients in a Nioise olive salad are olives, tomatoes, green beans, hard-boiled eggs, and anchovies.


What is paste made of olives capers and anchovies called?

TAPENADE


What is the national food in Greece?

their favourite delicassie is the old recipe of the gypsy child


What are some delicious toppings to add to a pizza with spinach?

Some delicious toppings to add to a pizza with spinach are feta cheese, sun-dried tomatoes, roasted garlic, and black olives.


What is the name of a Provencal dip made with black olives capers anchovies and olive oil?

tapenade


What are some toppings of pizza?

cheese. pepperoni, sausage, ham, olives, peppers, anchovies, pineapple.....


What is antipasto in culinary?

Antipastos are Italian appetizers, usually consisting of olives, anchovies, cheeses, and meats.


What type of food does Italy export?

Italy exports many foods. Food is actually the country's main export. Foods they export include olive oil, wine, tomatoes, olives, and garlic.