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How about a sweet lentil and coconut Mille feuille? It may seem unappetising but is delicious. The sweet lentil paste goes brilliantly with the fresh cream, crisp filo pastry and exotic desiccated coconut.

Or, if you want something less sweet or dessert-like, go for a blue cheese with lazed red onion and fig and cress salad. They are both simply divine as I made them for my mums dinner parties and they went down a treat. And I'm only 13!

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13y ago

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