a crouton.
A sofa or divan. 2. (Cookery) A slice or piece of bread fried in butter or oil, on which anchovies, mushrooms, etc., are served.
a fried piece of bread (sometimes) with a hole in the middle
Yes, toasted bread likely weighs less than untoasted bread. This is because toasting removes some of the moisture content, making the bread lighter.
bread has a lot of minerals in it, but it all depends on what type of bread. A croissant may have many different minerals than a piece of regular, not toasted piece of white bread. Your answer depends on what type of bread and all that. The answer is to just look at your bread. White Bread: sodium calcium salt
No. Toasting simply changes the structure by removing water and causing browning through the Maillard reaction. Toast may be less dense than bread, but this is simply because there is less water - the calories will be identical.
Piece of bread buttered and grilled, hole cut in the center, egg dropped in hole and fried. Great with a piece of cheese.
The word "toast," meaning a wish of good health, started in ancient Rome, where a piece of toasted bread was dropped into wine.
In Spanish, "la tostada" typically refers to a piece of toasted bread. Additionally, "tostada" can also refer to a dish made with a crisp or toasted tortilla topped with various ingredients such as beans, meat, cheese, and vegetables.
Toasting a piece of bread is primarily a chemical change. The heat causes the Maillard reaction, which is a chemical reaction between amino acids and reducing sugars that gives toasted bread its characteristic flavor and brown color. While the physical structure of the bread changes as it becomes firmer and drier, the key transformations involved in toasting are chemical in nature.
390 in 8 oz piece. Total calories is contingent on type of bread used.
Rice and beans served with a piece of meat and fried eggs plus 2 or 3 pieces of vegetables
piece of bread