celery stick, I think lol
Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.
No, it is a stalk vegetable related to cabbage. The edible green part is the flower.No . . . the harvested parts of the broccoli plant are the stems and the blossoms.
Non-woody stems are called herbaceous plants. (Hur~Ba~Shus)
Annual
Saguaro plants have green stems.
Firstly, it is a PLANT not a tree.Anyway, the plant is green, has leaves, roots, stems, flowers and fruits.The fruit is the TOMATO.Yes, tomato is a FRUIT, not a vegetable.
No,they are the stems of a plant......
Soft Green Materials that are also known to be called Xylem and Phloem .
Green onions have a stronger flavor and larger bulbs compared to chives, which have a milder taste and thinner stems. Green onions are often used as a vegetable, while chives are typically used as an herb for flavoring dishes.
Chard is a leafy green vegetable, specifically a member of the beet family. It is known for its large, tender leaves and colorful stems, which can be white, red, or yellow. Often used in salads, sautés, or as a cooked green, chard is valued for its nutritional benefits. It is not a fruit, as it does not develop from the flowering part of a plant.
A broad green leaf like plant with thick juicy pink stems are called.........
Plants with green, tender stems are commonly referred to as "herbaceous plants." Unlike woody plants, which have hard, lignified stems, herbaceous plants typically have softer stems that can be either annual or perennial. Examples include many types of flowers, vegetables, and grasses. These plants often die back to the ground in winter and regrow in spring.