Chard is a leafy green vegetable, specifically a member of the beet family. It is known for its large, tender leaves and colorful stems, which can be white, red, or yellow. Often used in salads, sautés, or as a cooked green, chard is valued for its nutritional benefits. It is not a fruit, as it does not develop from the flowering part of a plant.
Swiss chard (veggie)
chard
Cherry, cranberry, cucumber, cantaloupe and cherry tomatoes are a fruit. Cabbage, carrots, cauliflower, celery, chard and chives are vegetables.
Silverbeet, also known as chard or Swiss chard, is a leafy green vegetable.
Swiss Chard
Swiss chard
Chard
A vegetable known as Chard, Swiss Chard,Silverbeet, Perpetual Spinach, Spinach Beet, Crab Beet, Seakale Beet and Mangold.
swiss chard and rhubarb
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.
A pair is a fruit, not a vegetable
An apple is a fruit, not a vegetable.