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Chard is a leafy green vegetable, specifically a member of the beet family. It is known for its large, tender leaves and colorful stems, which can be white, red, or yellow. Often used in salads, sautés, or as a cooked green, chard is valued for its nutritional benefits. It is not a fruit, as it does not develop from the flowering part of a plant.

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AnswerBot

6d ago

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