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What is Swiss chard called in Hindi?
Swiss chard is called "Sebje ka Patta" in Hindi.
What is Swiss chard called in Tamil?
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
What is Swiss chard in Tamil?
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.
Is chard leaves pechay in tagalog in the Philippines?
No, chard leaves are not called pechay in Tagalog. In the Philippines, chard leaves are usually referred to as "swiss chard" or "silverbeet." Pechay, on the other hand, is a leafy vegetable more similar in appearance to bok choy or Chinese cabbage.
What is the Hindi name for avocado?
The Hindi name for avocado is "नाशपाती" (nashpati).
What is Swiss chard in Hindi?
swiss chard
What is Swiss chard called in Hindi?
Swiss chard is called "Sebje ka Patta" in Hindi.
What is the marathi name for Swiss chard?
The Marathi name for Swiss chard is "पालक" (palak), which is commonly used to refer to various leafy greens, including Swiss chard. However, to specify Swiss chard, it may also be referred to as "स्विस चर्ड" (Swiss chard) in some contexts. It is appreciated for its nutritional value and is used in various dishes.
What is Swiss chard called in Tamil?
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
Which fruit or vegetable has Swiss in name?
Swiss chard (veggie)
What is the Malayalam meaning of Swiss Chard?
swiss Chard
Can you eat Swiss chard raw?
can you eat red swiss chard
What is Swiss chard in Tamil?
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.
Can you eat raw red Swiss chard?
can you eat red swiss chard
What is the difference between green chard and Swiss chard?
Green chard and Swiss chard refer to the same vegetable; however, "Swiss chard" is the more common name used, particularly in culinary contexts. Swiss chard has large, broad leaves that can be green or a variety of colors, including red and yellow, with thick, crunchy stems. The term "green chard" is sometimes used to specify the green-leaved variety, but it is not a distinct type. Overall, both terms describe the same leafy green vegetable known for its nutritional benefits and versatility in cooking.
Name variety of beet large succulent leaves thick stalks?
Swiss chard
What in Tamil for Swiss chard?
sencheerai
