Sencheerai is tamil word for Swiss chard
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
Swiss chard is called "Sebje ka Patta" in Hindi.
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.
No, chard leaves are not called pechay in Tagalog. In the Philippines, chard leaves are usually referred to as "swiss chard" or "silverbeet." Pechay, on the other hand, is a leafy vegetable more similar in appearance to bok choy or Chinese cabbage.
Chard in Tagalog is "silimuks.
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
sencheerai
swiss chard
swiss Chard
Swiss chard is called "Sebje ka Patta" in Hindi.
can you eat red swiss chard
can you eat red swiss chard
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.
The Marathi name for Swiss chard is "पालक" (palak), which is commonly used to refer to various leafy greens, including Swiss chard. However, to specify Swiss chard, it may also be referred to as "स्विस चर्ड" (Swiss chard) in some contexts. It is appreciated for its nutritional value and is used in various dishes.
Swiss chard (veggie)
switzerland
Yes!