The Marathi name for Swiss chard is "पालक" (palak), which is commonly used to refer to various leafy greens, including Swiss chard. However, to specify Swiss chard, it may also be referred to as "स्विस चर्ड" (Swiss chard) in some contexts. It is appreciated for its nutritional value and is used in various dishes.
There is no actual name in Hindi for Swiss chard because it is not a native vegetable to India. However, the Hindi term for greens in general is "saag," which can be used for Swiss chard, a type of green.
Sencheerai is the tamil name for SWISS CHARD. Thanks & Regards, Jaipremnath K R
Swiss chard (veggie)
swiss chard
swiss Chard
Swiss chard is called "Sebje ka Patta" in Hindi.
can you eat red swiss chard
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.
can you eat red swiss chard
Green chard and Swiss chard refer to the same vegetable; however, "Swiss chard" is the more common name used, particularly in culinary contexts. Swiss chard has large, broad leaves that can be green or a variety of colors, including red and yellow, with thick, crunchy stems. The term "green chard" is sometimes used to specify the green-leaved variety, but it is not a distinct type. Overall, both terms describe the same leafy green vegetable known for its nutritional benefits and versatility in cooking.
Swiss chard
sencheerai